<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/"><channel><title>Avocalo — Guides</title><link>https://avocalo.app/blog/</link><description>Practical guides to counting calories in real food: worked examples, sources, and what the numbers can and cannot tell you.</description><language>en</language><copyright>© 2026 Petros IT Solutions SRL</copyright><lastBuildDate>Mon, 21 Sep 2026 19:36:51 GMT</lastBuildDate><atom:link href="https://avocalo.app/rss.xml" rel="self" type="application/rss+xml"/><item><title>How Cooking Method Changes the Protein in Chicken</title><link>https://avocalo.app/blog/cooking-method-protein-content-chicken/</link><guid isPermaLink="true">https://avocalo.app/blog/cooking-method-protein-content-chicken/</guid><description>Cooking doesn't add or remove protein in chicken, it only removes water, so raw and cooked weights need different gram counts when you log a meal.</description><pubDate>Wed, 23 Sep 2026 19:37:00 GMT</pubDate><dc:creator>Rachel Bennett</dc:creator><category>raw vs cooked weight</category></item><item><title>How to Count Calories in Homemade Food: A Worked Example</title><link>https://avocalo.app/blog/how-to-count-calories-in-homemade-food/</link><guid isPermaLink="true">https://avocalo.app/blog/how-to-count-calories-in-homemade-food/</guid><description>Add ingredient calories, weigh the cooked recipe, and calculate your portion. A practical worked example with raw and cooked weights, oils, and leftovers.</description><pubDate>Fri, 18 Sep 2026 12:00:00 GMT</pubDate><dc:creator>Rachel Bennett</dc:creator></item></channel></rss>